As Salam aleykum sisters!
Looking for a delightful appetizer that’s sure to impress your guests? Look no further than these crispy prawn spring rolls! Bursting with flavor and crunch, these golden parcels are the perfect combination of succulent prawns, and crispy spring roll sheets. Easy to make and even easier to devour, these spring rolls are sure to be a hit at your next gathering.
Ingredients:
Fresh prawns
Spring roll sheets
Seasoning (salt, garlic, etc.)
Oil for frying
Procedure:
Prepare the Prawns: Start by preparing your prawns. Devein them, leaving the tail intact, and make a slit across each to make them long. Pat them dry with a paper towel to remove any excess moisture.
Seasoning: Lightly season the prawns with your preferred seasoning mix. A combination of salt, garlic, and other spices works wonderfully to enhance the flavor.
Prepare the Spring Roll Sheets: Cut the spring roll sheets into triangles. Take one triangle and place a seasoned prawn at the wider end. Roll it up tightly, folding in the sides as you go, until the prawn is fully enclosed but with the tail out. Seal the edge with a dab of water to ensure it stays closed during frying.
Repeat: Continue rolling the remaining prawns in the same manner until you have used them all up.
Frying: Heat oil in a deep frying pan or wok over medium heat. Carefully add the spring rolls one by one, making sure not to overcrowd the pan. Fry them in batches until they turn golden brown and crispy on all sides, about 3-4 minutes per batch.
Serve: Once cooked, remove the spring rolls from the oil and drain them on paper towels to remove any excess oil. Serve them hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or plum sauce.
Conclusion:
And there you have it ,crispy prawn spring rolls that are perfect for any occasion! Whether you’re hosting a party or simply craving a tasty snack, these flavorful bites are sure to satisfy. With their crunchy exterior and juicy prawn filling, they’re bound to become a new favorite in your culinary repertoire. So why wait? Whip up a batch today and get ready to delight your taste buds!
Until next time, your kitchen best buddy!